Monday, April 16, 2007

King of the Grill


Two of downtown Grand Rapids oldest buildings (1856 and 1885) now house The One Trick Pony. A building which was home to over 17 different businesses from Oliver Bleak's General Store and Dwight Upholstery and Tack Shop to the Local Instrument Repair and the West Michigan Travel Bureau. The proprietor Dan Verhill was saluted by the local music community on April 15th and the local paper did a nice feature on his contribution to local music. Below is my quote and the lyrics to a song I wrote for the occasion.

"Dan was among the first club owners to take a chance on artists with original music and actually encouraged their development by supporting them in CD purchases and underwriting shows both in his venue and around town."

We are all gathered here
This intimate atmosphere
To kudo the progress made

Saluting what's gone before
In this one time General Store
Where Oliver Bleak plied his trade

Where seamstress and tailor both
Butcher & dry cleaned clothes
Radio & Music repair

Tack shop and upholstery
These walls hold some history
Some 17 varied careers

Now it serves fine cuisine
And quite a music scene
Singers songwriters and bands

Musicians far and near
Find an oasis here
With a blues loving restaurateur(1) man

LA has its Wolfgang (2)
New Orleans its Emeril (3)
GR has its own culinary King of the Grill
One Trick Pony's Dan Verhil (4)

2007 ralstunes

(1) The word restaurateur is sometimes spelled "restauranteur," but this is an error. The word for the proprietor of a restaurant is correctly spelled restaurateur.

Since the word restaurant is so much more common, its spelling tends to influence the spelling of restaurateur. The spelling restauranteur is fairly common, but it should be regarded as an error.
(2) Wolfgang Pucks an Austrian-American celebrity chef, restaurateur, and businessman based in Los Angeles. He owns a selection of restaurants, ranging from the upscale Spago, Cut, Chinois, and Postrio restaurants to the casual Wolfgang Puck Café and Wolfgang Puck Express chains.
(3) Emeril John Lagasse, is a French-Portuguese-American celebrity chef, restaurateur, television personality, and writer. his Flagship restaurant, Emeril's, in New Orleans, Louisiana, in 1990. It was designated "Restaurant of the Year" in Esquire magazine of that year. Emeril is mainly known for his emphasis on Creole and Cajun cooking styles. Indeed, many of his restaurants as well as his corporate office, Emeril's Homebase, are located in New Orleans. Lagasse is the executive chef and proprietor of nine restaurants.
(4) Dan Verhil is best known for giving local acoustic music a home at One Trick Pony -- and for ushering a legendary Grand Rapids bar, The Cottage, into the 21st century -- oh yeah, he plays a pretty good blues harp.

Tuesday, April 03, 2007

Margaret

My mother's brother was in the war and met a German girl whom he married and brought back to the States. They had a child and shortly thereafter my aunt died. I do not remember much surrounding the circumstances. I do remember my mother and I making trips on a bus to visit her grave . I have her image burned in my memory from photos. A thin whispy young lady in a dress smiling at the camera standing next to a man in uniform.

Oh Margaret the way that you kissed me I can't forget
Those trips to the country are with me yet
Try as we did
Who knew it'd come to this
We were just kids losing our innocence
Oh Margaret how I wish you were next to me now

Oh Margaret the way you smile brings me to tears
How subtly you've filled my thoughts all of these years
Try as I have
It is just laughable
Even when mad you were so affable
Oh Margaret how I wish you were here with me now

Memories thrill
I'm still in love it's true
Try as I will I can't get over you
Oh Margaret how I wish you were here with me now

Oh Margaret the way home is lonelier now
I've kicked these stones more than I care to count
Try as try can
Love's so ambiguous
All that I am blurs what time did to us
Oh Margaret how I wish you were here with me now

2009 ralstunes